Oven Pot Roast - cooking recipe
Ingredients
-
3 to 3 1/2 lb. chuck pot roast
1 pkg. or can dried onion soup mix
1 can cream of mushroom soup
Preparation
-
Place meat on heavy-duty foil.
Sprinkle onion soup mix over meat.
Spread mushroom soup over this.
Fold foil snugly around meat; place in shallow baking dish.
Bake 2 hours at 350\u00b0.
Leave a comment