Chocolate Chip Sensation - cooking recipe

Ingredients

1 pkg refrig chocolate chip cookie dough
1 c sugar
1 (8 oz) cream cheese, softened
1 (3.9 oz) pkg instant chocolate pudding
1 pt half & half
1/2 c pecans, chopped

Preparation

Roll out dough onto a rectangular baking pan or stone. Bake according to pkg directions. Set aside to cool. Preheat oven to 350 degrees. Mix cream cheese and sugar then spread over the cookie. Next mix the pudding and the half and half, let set for a few minutes the pour over the cream cheese mixture. Top with chopped pecans.