Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. salt
2 1/2 c. flour
2 tsp. vanilla

Preparation

Combine all dry ingredients; mix well with wet ingredients. Bake at 350\u00b0 for 1 hour.