Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash brown potatoes
1 c. shredded Cheddar cheese
1 can celery soup
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. butter

Preparation

Mix together and bake at 350\u00b0 for 1 hour in 9 x 13-inch baking dish.