Egg Casserole Or Breakfast Brunch - cooking recipe

Ingredients

2 cans crescent rolls
1/2 c. shredded cheese
1/2 lb. bacon, fried and crumbled
9 eggs
3/4 c. milk

Preparation

Preheat oven to 325\u00b0.
In a 9 x 13-inch pan, roll out crescent rolls so that they are flat on the bottom and come up about halfway on the sides of baking pan.
Add bacon and cheese.
In mixing bowl, beat eggs and milk together.
Pour over bacon and cheese.
Bake 30 minutes.