Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 c. minced onion
3 Tbsp. white vinegar
2 tsp. salt
1/4 tsp. pepper
1 tsp. yellow mustard
2 tsp. sugar
2 hard-cooked eggs, chopped
3 lb. potatoes, cooked, peeled, cubed (6 c.)
2 c. chopped celery
1/2 c. minced carrot

Preparation

In large bowl, stir together mayonnaise and all other ingredients.
Toss to coat well.
Cover; refrigerate for at least 2 1/2 hours; if desired, sprinkle with paprika.
Makes 8 cups.