Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1 Tbsp. corn meal
1 Tbsp. vinegar
4 eggs
1 stick butter
1 c. milk
1 tsp. vanilla

Preparation

Butter should be at room temperature.
Mix first 4 ingredients real good; add to butter.
Add eggs, one at a time.
Add milk and vanilla; mix well.
Put in a 9-inch deep dish pie crust.
Cook until done.