Easy Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 pkg. Supermoist yellow cake mix
1 (No. 2) can pineapple slices
4 Tbsp. shortening
1 c. brown sugar
cherries
enough water to make 1 c. mixed with pineapple juice
1 c. sugar
1/4 lb. Parkay margarine

Preparation

Bake cake by package directions.
Melt shortening in bottom of pan.
Add brown sugar and spread evenly over bottom of pan.
Place pineapple slices over mixture.
Place a cherry in center of each pineapple slice.
Pour cake over sugar and pineapple and bake. Heat pineapple juice, water, butter and sugar.
Pour over cake when its baked and still hot.
Poke holes in it with fork to soak up pineapple juice mixture.