Hot Brown - cooking recipe

Ingredients

4 slices toast
4 cooked chicken breasts
1/2 c. cheese, grated
1 c. mushrooms
8 strips bacon, fried
4 Tbsp. grated Parmesan cheese
1 can cream of mushroom soup
1/2 can water or milk

Preparation

Cut toast into squares.
Layer bottom of 1 1/2-quart dish with toast.
Top with pieces of chicken.
Mix soup and water until warm.
Add cheese and mushrooms. Pour on top of chicken. Put crumbled bacon on top; add cheese.
Bake at 350\u00b0 for 30 minutes.