Fruit Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. flour
1 c. sugar
3/4 c. milk
2 tsp. baking powder
pinch of salt
2 c. fruit
1 c. sugar

Preparation

Melt butter in a deep pan.
Mix flour, 1 cup sugar, milk, baking powder and salt.
Pour over melted butter.
Do not stir. Mix fruit and 1 cup sugar.
Pour over batter, but do not stir. Bake at 350\u00b0 to 375\u00b0 until done.