Sunday Surprise Cake - cooking recipe

Ingredients

1 c. self-rising flour, sifted
1/3 c. sugar
1/2 c. strawberry preserves, whipped
1/4 c. milk
1/4 c. sifted self-rising flour
1/2 tsp. cinnamon
3 Tbsp. shortening
1 egg, well beaten
1 tsp. vanilla
1/4 c. sugar
2 Tbsp. butter

Preparation

Grease and flour 8-inch square pan.
Cream shortening and sugar.
Stir in egg.
Add flour and milk alternately, beginning and ending with flour.
Add vanilla.
Pour in pan and spread with preserves.
Combine 1/4 cup flour, sugar, cinnamon and butter. Sprinkle over preserves.
Bake for 25 to 30 minutes in 350\u00b0 oven. Cut in squares and serve warm.