Creamy Potato Salad - cooking recipe

Ingredients

2 lb. unpeeled red potatoes (about 6 medium)
1/4 c. chopped green onions
1 (2 oz.) jar drained pimiento
1/3 c. mayonnaise
1/4 c. low-fat yogurt
1 1/2 tsp. prepared mustard
1 tsp. sugar
1 tsp. white vinegar
1/2 tsp. salt
1/2 tsp. celery
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

Boil potatoes
until tender.
Peel, cool and cube half. Combine potatoes,
green onions and pimiento in bowl.
Combine mayonnaise and
all other ingredients.
Stir into potatoes and toss gently.
Cover and chill.
Yield:
10 servings.