Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg white corn
1 small onion, chopped
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 roll Ritz crackers, crushed
1/2 stick margarine
1 pkg. sliced almonds

Preparation

Drain green beans.
In large casserole dish, place one layer of green beans and one layer of corn.
Repeat.
Make at least two layers of each.