Marinated Shrimp - cooking recipe

Ingredients

2 tsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
dash of Tabasco
1/3 c. ketchup
1/3 c. vinegar
1 c. salad oil
thin slices of white onion
green shrimp, frozen and deveined
bay leaves

Preparation

Mix sugar, salt, dry mustard, Tabasco, ketchup, vinegar and salad oil together.
Soak thin slices of white onions in ice water while boiling green shrimp.
Place a layer of onion, layer of shrimp and layer of bay leaves.
Pour sauce over (continue in layers).
Use wide-mouth jar to store.
Refrigerate; will keep indefinitely.