Pizza Crust - cooking recipe

Ingredients

1 1/2 c. warm water
1 1/2 pkg. active dry yeast
3 Tbsp. salad oil
2 Tbsp. salt
5 c. flour

Preparation

Mix water and yeast together.
Stir until dissolved.
Add 3 tablespoons salad oil, salt and 4 2/3 cups flour.
Mix until all flour is moist.
Add remaining flour until smooth (takes about 10 minutes).
Place in large bowl and brush with salad oil.
Cover and place in a warm place for 2 hours.