Peaches 'N Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding mix (not instant)
3 Tbsp. soft margarine
1 egg
1/2 c. milk
1 (15 to 20 oz.) can sliced peaches, drained but reserve juice
1 (8 oz.) soft cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1 tsp. cinnamon

Preparation

Combine first seven ingredients.
Beat for 2 minutes.
Pour into 9-inch pan.
Place peaches over batter in pan.
Combine cream cheese, 1/2 cup sugar and reserved juice in small bowl.
Beat at medium speed.
Combine last 2 ingredients and sprinkle over.
Bake at 350\u00b0 for 30 to 35 minutes.