Tortellini Soup - cooking recipe

Ingredients

1 (1 lb.) pkg. tortellini
1 large can College Inn chicken broth
1 small can College Inn chicken broth
1 pkg. frozen chopped spinach
1 lb. ground beef

Preparation

Make small meatballs out of ground beef; put broth, tortellini and spinach on stove.
Add meatballs, cook until tortellini are tender, about 20 minutes.
Serve with grated cheese and Italian bread.