Quick And Hearty Baked Bean Soup - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (13 oz.) can chicken broth
1 (14 1/2 oz.) can stewed tomatoes
1 c. water
1 c. chopped onion
1 medium clove garlic, crushed
1 Tbsp. Dijon mustard

Preparation

Combine all of the ingredients except mustard.
Cover and simmer about 30 minutes.
Puree mixture 1/3 at a time.
(Note: This step may be omitted for \"chunky style\" soup.)
Add mustard and heat through.
Makes 2 quarts in a little over 30 minutes.