Crunchy Cheesy Hash Browns - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 (10 oz.) grated sharp Cheddar cheese
2 c. crushed cornflakes

Preparation

Defrost potatoes.
Combine all ingredients except cornflakes and 1/4 cup butter.
Mix cornflakes and 1/4 cup butter; spread on top of potatoes.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.