Shahi Tukray(Bread Pudding) - cooking recipe

Ingredients

1 loaf sandwich style bread
4 cups shortening
4 cups whole milk
1/2 cup almonds
1 can condensed milk
2-1/4 cups sugar
1/2 tsp. saffron
15 cardamom pods or 3/4 tsp. seeds

Preparation

Toast bread slices until golden brown.
Next, heat shortening on medium-high heat.
Place bread slices in oil one at a time until reddish brown (about 10 seconds each side).
After you fry the bread pieces, lay them down in a pan in a single layer or layer the slices.