Quick Chicken And Dressing - cooking recipe

Ingredients

2 pkg. cornbread mix
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onion
2 tsp. poultry seasoning
2 cans chunk light chicken

Preparation

Prepare cornbread mix as directed and cook.
Remove from oven and allow to cool 5 minutes. In a large bowl, combine crumbled cornbread, onion, poultry seasoning, celery soup, chicken soup and canned chicken.
Mix thoroughly.
Add water, if needed, to get desired consistency. Turn into large baking pan that is slightly greased. Bake at 400\u00b0 for 5 to 10 minutes or until browned. Serves 6 to 8.