Dump Cake - cooking recipe

Ingredients

1 large (1 lb.) can pie filling (apple or cherry)
1 large can crushed pineapple (with juice)
1 pkg. yellow cake mix
1/2 c. melted butter or margarine
1 c. chopped pecans or walnuts

Preparation

Dump all ingredients in a 13 x 9-inch pan.
Sprinkle cake mix (dry). Don't mix.
Sprinkle nuts evenly. Bake at 350\u00b0 for 1 hour. Great with ice cream.
Very easy.