Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 c. milk
3 slices bread, crumbled
1 egg
1/2 tsp. dry mustard
2 Tbsp. brown sugar
1/8 tsp. pepper

Preparation

Combine all ingredients and mix well.
Form into small loaves or 1 large loaf.
Bake in a 350\u00b0 oven for 1 hour for small loaves and 1 1/2 to 2 hours for large loaf.
Various toppings can be spread onto loaves before baking:
crushed pineapple with a little brown sugar, orange marmalade or nothing.
Serve the meat loaf with tomato sauce.
If baking plain, I add a little water to the roasting pan and bake the meat loaf covered.