Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 beaten egg
1/2 c. milk
1/4 c. finely chopped onion
1 Tbsp. Worcestershire sauce
3/4 tsp. pepper
1 lb. ground beef
3/4 c. cooked rice
6 large cabbage leaves
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. brown sugar
1 tsp. lemon juice

Preparation

Combine egg, milk, onion, Worcestershire sauce, salt and pepper.
Mix well.
Add ground beef and cooked rice.
Mix thoroughly.