Hawaiian Chicken - cooking recipe

Ingredients

1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 c. liquid from canned pineapple chunks
1/4 c. vinegar
1 Tbsp. soy sauce
3 c. cooked sliced chicken
1/4 c. thinly sliced onion
1 c. drained pineapple chunks
1/2 c. very thinly sliced celery strips
2 Tbsp. diced pimento (optional)
2 c. cooked rice
chow mein noodles

Preparation

Combine
the first 3 ingredients; stir\tinto
pineapple liquid in pot over medium heat.
Add vinegar
and\tsoy
sauce. Bring
to boil, reduce heat and cook\tuntil
thick,
stirring constantly. Remove from heat.
Add chicken and\tthe
rest
of the ingredients. Cook for 5 minutes.
Serve on a
bed of rice garnished with the noodles.
Makes 8 servings.