Chicken Casserole - cooking recipe

Ingredients

1 chicken or 6 chicken breasts
1 can cream of mushroom soup
1 pkg. onion soup mix
1 can water
1/2 c. uncooked rice

Preparation

Grease a 2 1/2-quart Corning Ware dish.
Sprinkle in raw rice. Cover with chicken pieces that have been salted and peppered. Sprinkle on onion soup mix.
Add mushroom soup and 1 can of water. Cover and bake in 350\u00b0 oven for 1 1/2 hours.