Liver Pate - cooking recipe

Ingredients

3 Tbsp. butter
3/4 lb. chicken livers
1/3 c. onions, diced
1/3 c. water
3/4 tsp. garlic salt
3/4 tsp. salt
1/4 tsp. pepper
3/4 tsp. paprika

Preparation

Cut liver in small pieces and saute in butter until done.
Add onions and cook 2 minutes.
Put all ingredients (plus drippings) in blender.
Blend until smooth.
For snappy pate, add 1/4 teaspoon sage and 1/4 teaspoon thyme.