Reuben Croquettes - cooking recipe

Ingredients

1/2 c. rice, cooked
1 1/3 c. water
1/2 tsp. salt
1/2 Tbsp. oleo
1 can kraut
1 can corned beef
1/4 c. chopped onion
2 eggs
1 c. shredded Swiss cheese
1 tsp. salt
1/4 tsp. pepper
1 egg
2 Tbsp. water
1 1/2 c. dried bread crumbs
1 to 2 c. oil

Preparation

Cook rice with 1 1/3 cups of water, 1/2 teaspoon of salt and oleo.
Drain kraut as well as possible.
Chop kraut and corned beef very fine.
Add onion, 2 eggs, rice, cheese, 1 teaspoon of salt and pepper.
Mix well.
Shape into 18 balls.
Combine 1 egg and 2 teaspoons of water; beat slightly.
Roll each ball in egg wash and roll in crumbs again.
Cook in hot, shallow oil for 5 to 7 minutes.
Turn once.