Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (plain)
2 tsp. soda
2 tsp. cinnamon
2 tsp. salt
4 eggs
1 c. Wesson oil
3 c. grated carrots

Preparation

Sift dry ingredients together.
Add oil and stir well.
Add eggs, one at a time.
Beat after each one.
Add carrots and mix well.
Pour batter into three 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.