Italian Chicken - cooking recipe

Ingredients

flour
spaghetti sauce
chicken
green pepper

Preparation

Preheat oven to 350\u00b0.
Shake flour in an oven bag; place in a 13 x 9 x 2-inch baking pan.
Add spaghetti sauce to bag.
Squeeze bag to blend ingredients.
Add chicken and green pepper to bag. Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie; cut 6 little slits in top.
Bake until chicken is tender, 35 to 40 minutes.
Serve over hot pasta of your choice.
Serves 5.
Contains 477 calories and 8 grams of fat.