Veal Scaloppine Bolognese - cooking recipe

Ingredients

2 lb. veal, 1/4-inch thick
2 Tbsp. butter
1/4 lb. Prosciutto, thinly sliced
1/4 lb. Mozzarella cheese, thinly sliced
juice of one lemon
pepper to taste

Preparation

Flatten veal with meat
mallet until very thin.
Butter bottom of shallow baking dish,
large
enough to hold the meat in a single layer.
Place Prosciutto and cheese in layers over meat, sprinkling a little
lemon
juice
over each layer.
Dot with butter and season
to
taste
with
pepper
only.
Bake, uncovered, in 350\u00b0 oven 45 minutes or until tender.
Serves 6.