Coconut Fruit Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1 lb. fruit cake mix
1 1/2 c. flaked coconut
1 c. dates, cut up
1/2 c. nuts
1 c. white sugar
3 eggs, beaten
1 tsp. lemon extract
1/2 c. orange juice

Preparation

Combine flour, baking powder and salt.
Add
fruit cake mix, dates, coconut and nuts.
Put into flour mixture and mix well. Cream butter and sugar.
Add beaten eggs and extract.
Stir in flour mixture alternately with orange juice.
Pour into a greased 10-inch tube pan lined with wax paper.
Bake for 2 to 2 1/2 hours in 250\u00b0 oven.