Orange Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1/4 tsp. salt
3/4 c. orange juice
5 eggs
3 c. flour
3 tsp. baking powder
1 grated orange rind

Preparation

Cream butter until soft.
Add sugar slowly.
Beat in eggs one at a time.
Sift flour, baking powder and salt together.
Add to creamy mixture.
Add orange juice.
Mix well.
Fold in grated orange rind.
Bake at 350\u00b0 for 1 hour.