Pro Bowl Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
dash of pepper
4 c. sliced potatoes
1 c. diced, cooked ham
1 small onion, sliced
1 Tbsp. butter or margarine
paprika

Preparation

Combine soup, milk and pepper.
In buttered 2-quart casserole, arrange layers of potatoes, ham, onion and soup sauce.
(Be sure ham is covered to prevent drying.)
Dot top with butter.
Sprinkle with paprika.
Cover.
Bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes, or until potatoes are done.