Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage or bacon
1 (8 oz.) can refrigerated crescent rolls
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook sausage until brown and crumbly; drain well.
Line bottom of a 13 x 9-inch baking dish with crescent rolls.
Press seams together.
Sprinkle with sausage and cheese.
Combine rest of ingredients; beat well.
Pour over sausage.
Bake in a 425\u00b0 oven for 15 minutes or until set.
(Can let stand overnight in the refrigerator, then add combined mixture and bake for 25 minutes.) Let set 5 minutes.
Cut and serve.
Serves 5 or 6.