Confetti Pepper Relish - cooking recipe

Ingredients

2 sweet red peppers, seeded and chopped
2 green peppers, seeded and chopped
1 large onion, chopped
1 jalapeno pepper, chopped
1/2 c. white vinegar
1/2 c. sugar
1/4 tsp. salt

Preparation

Combine red and green peppers, onion and jalapeno pepper in a Dutch oven; add boiling water to cover pepper mixture.
Let stand 5 minutes; drain.
Combine vinegar, sugar and salt, stirring well. Pour over pepper mixture.
Bring mixture to a boil over medium heat; boil 5 minutes, stirring occasionally.
Chill.
Serve with fish.
Yield:
1 quart.