Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large green pepper
1 large onion
1 can tomato soup
1/2 c. vegetable oil
1/2 c. vinegar
1/2 tsp. salt
3/4 c. sugar

Preparation

Slice carrots into 1/2-inch slices.
Cook until tender crisp. Drain and cool.
Chop peppers and onion, then add to cooled carrots.
Mix together tomato soup, vegetable oil, vinegar, salt and sugar; pour over carrots and set for 48 hours.
Will keep indefinitely in refrigerator.