Big Beef Roast - cooking recipe

Ingredients

1 qt. tomato juice or whole tomatoes
1 tsp. Worcestershire sauce
2 tsp. steak sauce
1 c. cold water
1/2 tsp. pepper
1 tsp. salt

Preparation

Stir ingredients together and place over roast that has been placed in a big iron skillet or pan and sprinkled with meat tenderizer.
Cover with lid or aluminum foil tightly.
Bake in a 350\u00b0 oven for approximately 3 hours.
Potatoes, carrots, whole cloves and celery can be cooked in the same pan with beef.