Pork Chop Hot Pot - cooking recipe

Ingredients

6 large pork chops or steaks
1 qt. sliced potatoes
1 c. onion rings
1 c. chicken broth
2 large apples, cored and quartered
1 tsp. salt
pepper to taste
dusting of cinnamon

Preparation

Brown chops well in a frypan over medium heat.
Arrange in bottom of baking dish or casserole.
Cover with peeled sliced potatoes, then the onion rings.
Sprinkle with salt and pepper. Pour the broth over all.
Cover and bake 1 hour at 350\u00b0. Uncover.
Place apple quarters on top of contents of baking dish. Dust the apples with cinnamon.
Cover and bake 1/2 hour more.