Fried Turkey - cooking recipe

Ingredients

1 box salt
2 1/2 oz. black pepper
2 1/2 oz. red crushed pepper
2 1/2 oz. chili powder
2 1/2 oz. garlic powder
2 1/2 oz. Accent

Preparation

Rub on turkey the night before.
Wrap the turkey in foil.
Use one per turkey.
Fry turkey in oil that has covered the turkey. Fry turkey 5 1/2 minutes per pound.
Makes about 1 quart.