American Luncheon Salad Cranberry And Seafood Layers - cooking recipe

Ingredients

1 envelope Unflavored Gelatin
1/4 c. Cold Water
1 lb. Can Whole Cranberry Sauce
1 (9oz.) Can Crushed Pineapple
1/2 c. Broken California Walnuts
1 Tbsp. Lemon Juice

Preparation

Soften gelatin in 1/4 cup water over hot water.
Mix all ingredients.
Pour into 10 x 6 x 1 1/2-inch baking pan.
Chill until firm.