Chocolate Cake - cooking recipe

Ingredients

3 sticks butter
3 c. cake flour
3 c. sugar
5 eggs
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla
4 Tbsp. cocoa

Preparation

Cream butter; add sugar and add eggs.
Mix flour, baking powder and cocoa.
Alternate flour mixture and milk.
Add vanilla. Start with flour and end with flour.
Leave cocoa out for yellow cake.
Bake at 300\u00b0 for 30 minutes or until done.
Makes 4 large layers.