Angel Food Bavarian With Strawberries - cooking recipe

Ingredients

1 angel food cake
juice of 1 lemon
1 pkg. plain gelatin
1 c. orange juice
1/2 c. boiling water
1 c. sugar
1/4 c. cold water
1/2 pt. whipping cream or cool whip
1 box strawberries fresh or frozen

Preparation

Break angel food cake into bite size pieces in 9 x 13 x 2 inch pan. Soak package of plain gelatin in 1/4 c. cold water. Add 1/2 c. boiling water. Cool. Add juice of 1 lemon, 1 c. orange juice, and 1 c. sugar. Let set until mixture congeals. Whip 1/2 pint of whipping cream and fold into jello mixture. Pour over angel food cake. Pat down. Chill in refrigerator about 3 hours or over night. Top with strawberries.