Barbecue Meatballs - cooking recipe

Ingredients

1 1/2 c. chili sauce
1 c. grape jelly
1/3 tsp. Dijon mustard
1 lb. ground beef
1 egg
3 Tbsp. fine dry bread crumbs
1/2 tsp. salt

Preparation

Mix chili sauce, grape jelly and mustard in crock-pot.
Mix remaining ingredients and form into meatballs.
Bake at 375\u00b0 for 15 to 20 minutes, then put in crock-pot and simmer for 6 to 10 hours.
(The longer they simmer, the better they taste.)