Coconut Pound Cake - cooking recipe

Ingredients

3 sticks butter
2 1/2 c. sugar
5 eggs
1 c. milk
1/4 tsp. salt
3 c. flour
1 Tbsp. coconut flavor
1 can (2 c.) coconut
1 tsp. baking powder

Preparation

Cream sugar and butter 10 minutes with mixer.
Add eggs, 1 at a time, add flour, salt, baking powder and milk.
Beat 1 minute. Fold in coconut and flavoring.
Bake in a greased and floured tube pan for 1 hour and 20 minutes at 350\u00b0.