Cake Topping - cooking recipe

Ingredients

8 oz. container Cool Whip
1 (3 oz.) box vanilla instant pudding
1 can crushed pineapple, well drained

Preparation

Thaw container of Cool Whip.
Make pudding according to box directions.
Fold pudding and Cool Whip together.
Add crushed pineapple.
Use over slices of yellow cake or angel food cake.