Chocolate Bread Pudding - cooking recipe

Ingredients

3 c. soft breadcrumbs
4 Tbsp. cocoa
1/2 c. chopped nuts
2 eggs
1/2 c. sugar
3 c. milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir together the breadcrumbs, cocoa and chopped nuts; set mixture aside.
Beat eggs until foamy.
Add sugar, beating well for 1 minute.
Stir in milk, vanilla, salt and breadcrumb mixture. Pour into a lightly greased 1 3/4-quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 6 to 8 servings.