Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 pkg. Jiffy corn muffin mix
1 (8 oz.) sour cream
1 tsp. salt
1 stick margarine, melted
1 small jar pimento pieces, drained
2 eggs

Preparation

Beat eggs.
Pour in remaining ingredients and mix well.
Pour mixture into greased casserole.
Bake at 350\u00b0 for approximately 50 to 60 minutes.