Strawberry Angel Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
2 heaping Tbsp. sugar
pinch of salt
1 (10 oz.) angel food cake
1 Cool Whip (8 oz.)

Preparation

Dissolve jello in 2 1/2 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Chill until it begins to thicken. Fold in Cool Whip.
Cover bottom of 9 x 13-inch pan with half of torn cake pieces.
Pour over this 1/2 of strawberries and cream mixture another layer of cake, then rest of mixture.
Chill 4 to 5 hours.