Red Lobster Cheese Biscuits - cooking recipe

Ingredients

1/8 tsp. garlic salt or powder
1/2 tsp. parsley flakes
1/8 tsp. Italian seasoning
2 c. Bisquick
1/2 c. cold water
3/4 c. cheddar cheese; grated
1 Tbsp. butter

Preparation

Preheat oven to 450\u00b0. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot.